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Days of seashells in north-western Istria

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34 days
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During February and March, the most popular tourist centres of north-western Istria host a unique culinary festival that gathers many gourmands and Adriatic seafood lovers. The Days of seashells in north-western Istria are held in Umag, Novigrad, Brtonigla and Buje.

Local caterers let their imagination and creativity run free by coming up with specialties with various types of Adriatic seashells: scallops, mussels, sea truffles, Noah’s arks, queen scallops and oysters. Seashells from the sea off the Istrian coasts are characteristic due to the exceptionally clean sea bed, and combined with Istrian wines and olive oils of traditionally high quality, they create a culinary experience of the highest level.

Visit one of the restaurants that are a part of the Days of seashells in north-western Istria and expand your culinary horizons.

  • Date / time: 14.02. - 20.03.2018.


  • Where: Northwestern Istria
  • Active: February-March
  • Day: All days
  • Service provider: Klaster SZ Istre

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  • AlexHR


    Type of traveler
    Couple with small children
    In qualsiasi momento dell'anno il vostro palato sarà più che soddisfatto dal pesce in Istria, siamo stati all'ASTAREA, senza però chiedere alcun menù delle Giornate delle Conchiglie, dato che siamo arrivati tardissimo (alle 16) e il posto era ancora stra-pieno. Con grande gentilezza siamo stati serviti comunque da un cameriere giovane e da uno più anziano che seduto accanto a noi ci ha illustrato il menù... e tutto è stato delizioso.


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