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Agritourism farm San Mauro in Momjan is surrounded by pristine nature on a hill that is 350 meters above sea level, offering an excellent view of the entire peninsula.
The hard-working hosts of this family farm produce wine, brandy, homemade liqueurs and natural juices, as well as marmalade and other products used to create the tasty delicacies served at the restaurant. From the starters to the dessert, virtually every part of the meal you have in the restaurant will be made from locally produced ingredients. We would like to make a special mention of the steak from boškarin, the autochthonous Istrian breed of cattle, with olives or asparagus. After their meal, our guests can enjoy taking a stroll on the farm and getting to know the special pets of the San Mauro farm, Gigi and Pepa, two friendly little pigs who roam the farm freely.
Visit Momjan’s agritourism farm San Mauro and discover the forgotten tastes and aromas of Green Istria.
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