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Thanks to the unique combination of the geographic position and climate, Istrian olive oil excel with their special aroma, and the Chiavalon oils, which combine all the best Istria can offer, are available with a special discount.
Ex Albis extra virgin olive oil unites the best known autochthonous Istrian olive sorts: buža and crnica vodnjanska, istarska bjelica and moražola. When it comes to food, this oil goes best with various salads and vegetables, legumes, bolete soups, molluscs, grilled fish, marinated tuna, red and white meat and various types of cheeses. If you have a sweet tooth, you can combine Ex Albis with vanilla ice cream or chocolate cakes.
Unlike Ex Albis, which contains more than one sort, the Ex Albis Riserva oil is a monosort extra virgin olive oil. It is made from the vodnjanska crnica sort, from trees that are more than 300 years old and grow at the Brijuni Riviera, which has been known since ancient times for superior oils in which even the old Romans enjoyed. The oil stands out with its aroma and is enriched with the characteristics of the green grass, artichokes and vanilla, and blends excellently with mixed salads, scampi, fish and light meat dishes.
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