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During February and March, the most popular tourist centres of north-western Istria host a unique culinary festival that gathers many gourmands and Adriatic seafood lovers. The Days of seashells in north-western Istria are held in Umag, Novigrad, Brtonigla and Buje.
Local caterers let their imagination and creativity run free by coming up with specialties with various types of Adriatic seashells: scallops, mussels, sea truffles, Noah’s arks, queen scallops and oysters. Seashells from the sea off the Istrian coasts are characteristic due to the exceptionally clean sea bed, and combined with Istrian wines and olive oils of traditionally high quality, they create a culinary experience of the highest level.
Visit one of the restaurants that are a part of the Days of seashells in north-western Istria and expand your culinary horizons.
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