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The Kmet oil mill is located in the small town of Seget near Umag, only a few minutes walk from the sea. The family business is run by husband and wife team, Flavio and Vesna Kmet, who grew up in this region, where people live with olive growing from a young age. The family cultivates five hectares of olive groves and is recognised as an organic producer of extra virgin olive oils.
The combination of the tradition and knowledge conveyed from one generation to another with modern achievements in production technology results in extra virgin olive oils which can compete even with the staunchest rivals. The range includes two types of oils. Pure oil from Istrian bjelica or bianchera is recommended for those who like a more spicy flavour, while those who prefer a more neutral the olive oil should use oil made from several sorts: frantoio, casaliva, leccino and pendolino.
Kmet oils have been recognised many times, including a mention in the prestigious guidebook FlosOlei for several years in a row and a victory in the Vinistra wine and olive oil exhibition. Visit us and enjoy tasting Kmet extra virgin olive oils.
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