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Maruzza restaurant is located within Villa Rosetta in the small place of Zambratija, in immediate proximity of Savudrija and Umag. The family tradition in hospitality was started in 1938 and represents a warranty of top quality and service.
Mrs Rosetta, the owner and chef, is specialised in the preparation of dishes with flounder, the so called “Švoja”, and has even written a book with this subject. As a part of the special offer, a menu based on flounder was designed for true gourmands. Apart from “Švoja”, the rich offer includes Istrian brodet, pasta with lobster, kapešante and a whole series of top fish dishes. It is a special pleasure during summer months to enjoy a meal and a glass of wine on the comfortable terrace. The restaurant was included in several famous culinary guidebooks, including Istarski Gourmet Vodič, Gault Millau Austria and Touring Club Italiano.
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