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Menu in the Sv. Nikola restaurant

Address / Location
Poreč
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Children

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St Nicholas Restaurant is located on the Poreč Riva, opposite the island it was named after. The luxuriously decorated restaurant stretches over two floors and an outdoor terrace. It stands out for its top service  and excellent cuisine which is dominated by regional culinary  specialities, as well as a rich choice of top quality Istrian, Croatian and Hungarian wines.

The staff of the restaurant are very hospitable and professional and are able to communicate with the guests in several foreign languages. When visiting the restaurant, it is best to park your car at one of the town’s public car parks and take a walk on the cobbled alleys of the old town that lead to the Riva.

The restaurant’s specialties include numerous creative dishes, such as fish panna cotta on grana padano chips with cornelian cherry marmalade, frothy European sea bass soup, St Mauro fish fillet in dandelion bud and black truffle sauce, and chocolate marquise. The restaurant has received numerous awards in recent years and has regularly been listed among the top 100 restaurants in Croatia, as well as in the famous Austrian restaurant guide Gault Millau.

St Nicholas Restaurant will charm you with its unique surroundings, where the blue of the sea fuses with the beautiful view of St Nicholas island, creating the ideal atmosphere for a unique Istrian culinary experience against the backdrop of the sunset and romantic music.

Choose one of the menus offered by the Istria Experience and visit the Sv. Nikola restaurant.

Details

  • Active: All months
  • Day: All days
  • Service provider: Restaurant Sv.Nikola
  • Working hours: 11:00 - 01:00

Itinerary (show me on the map)

What is included?

  • selected menu
  • a glass of reccomended wine

Meat menu with recommended Istrian wines

  • couvert - White Misal (Perušić)
  • Carpaccio Nikolina (baby beef tenderloin with truffles and parmesan on a bed of arugula) - Malvasia (Anđelo Brčić)
  • Motovun forest soup (a thick soup with truffles and mushrooms)
  • Sv. Nikola pasta (mushrooms, arugula, sausage, tomato) - Cabernet Sauvignon (Degrassi)
  • Decumanus beef steak with grilled vegetables (baby beef tenderloin with pine nuts, goose liver paté and truffles) - Teran Benvenuti
  • Motovun semifreddo - Muscat Kabola

Fish menu with recommended Istrian wines

  • couvert - Misal Rose, Peršurić
  • Prawn and scampi tartar with caviar - Malvasia Kozlović
  • Altijež pasta (pasta with scampi and scallops) - Malvasia Benvenuti
  • Stuffed fillet of sea bass (stuffed with Swiss chard and cheese in an Istrian Malvasia sauce) - Malvasia Anno Domini (Benvenuti)
  • Baileys semifreddo - White Muscat Anđelo Brčić

 

 

What happens after I book?

  • The discount voucher will be sent to your e-mail address. You can also view it and print it out from your Istria Experience portal profile.
  • To get the discount, show the voucher before the start of the experience.
  • For this experience, you can show either the printed or electronic voucher.

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