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Restaurant Due Fratelli is located in Labin and has, for two decades, been building the selection and image of a top fish restaurant known for its fresh local ingredients and adaptation to the tastes of various guests.
The owners of the restaurant also own a fishing ship, guaranteeing that the fish and sea specialties are always fresh, newly caught in the Adriatic Sea. Apart from dishes from the depths of the sea, the restaurant also offers a wide selection of meat specialties, and all the dishes are adapted to the guest, depending on whether the ingredients are in season and the season of the year. We would like to point out that fish and meat grilled in front of the guest, as well as octopus or veal cooked under the lid (peka). Other foods we would like to point out are sausages, prosciutto and cheese, all locally produced.
You will not be able to completely get to know and experience Istria without tasting authentic delicacies of Istrian cuisine and the pleasant ambience of the Due Fratelli restaurant will enable you to experience Istria with their selection of excellent dishes and wines typical for the area.
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