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The name Zigante practically became a synonym for truffles in Istria. The place of Livade has one of the most famous restaurants with a selection of diverse dishes with well-known Istrian black and white truffle, the autochthonous aromatic mushroom that is at the very peak of the global truffle offer.
Apart from enjoying the rich menu and quality wines, guests have a developed offer of accompanying contents at their disposal – tasting of various truffle-based products and four types of olive oils from the restaurant’s own production, sightseeing of the replica of the biggest truffle ever found from 1999, and the presentation of the truffle search in the forest. The black truffle season lasts throughout the year, while the season of the more popular white truffle lasts from September to the end of the year. The famous White Truffle Fair is also held during that period.
If you are a lover of dishes with truffles, then you cannot miss this experience. Livade can be considered the truffle centre in Istria, and Zigante truffles are at the very peak of the global offer, which is also proven by many awards and recognitions.
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